Cargill researchers engage in science that will enable future product development in foods, meats, feeds and biofuels and bioindustrial products, with emphasis on healthier and sustainable solutions.
Partnering Interests
Food Solutions
Agricultural ScienceAnalytical Chemistry
Cargill Food Solutions offers a wide range of food ingredients and innovative solutions globally, drawing from our comprehensive portfolio comprising of edible fats and oils, sweeteners, starches and texturizers and cocoa and chocolate.
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Our Team
Our global team includes more than 1,500 research, development, applications, technical services and intellectual property specialists working in more than 200 locations. Together, they provide a spectrum of services encompassing technical service, applications, development, research, intellectual asset management, and scientific and regulatory affairs.
DL
Dimitris Lykomitros
Technology Scout
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Sonia Henry
KM Lead
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