Regenerative agriculture, GHG reduction technologies, Water footprint reduction, Manufacturing efficiency, Zero waste/circular economy
Process digitalization, Novel food manufacturing processes, Rapid food safety & quality testing, Biotransformation, Retail equipment (dispensers, coolers, vending)
Sugar/salt/fat reduction, Flavor technology, Functional ingredients, Label simplification, New substrates
Biodegradable & other disruptive materials, Bio-based reduced-carbon plastics, Advanced recycling, Enhanced consumer experience, Gas/moisture barrier