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Food & nutrition

From novel food ingredients to advanced nutrition science, Halo connects innovators and organizations to advance the food and beverage sector. Submit a proposal and shape the future of food and nutrition.
Private Company
Sterilization technologies for shelf-stable meat-based products
Biology
Chemical Engineering
Food Science & Nutrition
Mechanical Engineering
Physics
Process Engineering
Analytical Chemistry
Animal Production
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomolecular Processes
Biophysics
Biosensors
Carbohydrate Biochemistry
Chemical Physics
Classical Mechanics
Computational Biology
Computational Chemistry
Electric Field Effects
Electrical
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Infectious Diseases
Mathematical Physics
Microbiology
Molecular Biology
Nutrition
Physical Chemistry
Protein Structure Prediction
Proteomics
Thermodynamics
Toxicology
Mathematical Modeling
Biochemical Engineering
Flavor Technology
Biotechnology
Biology
Chemical Engineering
Food Science & Nutrition
41 more
Mechanical Engineering
Physics
Process Engineering
Analytical Chemistry
Animal Production
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomolecular Processes
Biophysics
Biosensors
Carbohydrate Biochemistry
Chemical Physics
Classical Mechanics
Computational Biology
Computational Chemistry
Electric Field Effects
Electrical
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Infectious Diseases
Mathematical Physics
Microbiology
Molecular Biology
Nutrition
Physical Chemistry
Protein Structure Prediction
Proteomics
Thermodynamics
Toxicology
Mathematical Modeling
Biochemical Engineering
Flavor Technology
Biotechnology
Solutions
Apply by May 1
Private Company
Measuring lipid oxidation (hexanal) in dry animal proteins
Animal Science
Chemical Engineering
Chemistry
Electrical Engineering
Food Science & Nutrition
Materials Science
Biochemistry
Biotechnology
Analytical Chemistry
Animal Production
Biomolecular Processes
Biophysics
Biosensors
Chemical Physics
Computational Chemistry
Diagnostics
Electrical
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Metabolomics
Microfluidics
Nanoengineering
Nanotechnology
Nutrition
Optical & Microwave Phenomena
Optics & Lasers
Organic Chemistry
Photonics
Physical Chemistry
Biochemical Engineering
Flavor Technology
Animal Science
Chemical Engineering
Chemistry
Electrical Engineering
33 more
Food Science & Nutrition
Materials Science
Biochemistry
Biotechnology
Analytical Chemistry
Animal Production
Biomolecular Processes
Biophysics
Biosensors
Chemical Physics
Computational Chemistry
Diagnostics
Electrical
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Metabolomics
Microfluidics
Nanoengineering
Nanotechnology
Nutrition
Optical & Microwave Phenomena
Optics & Lasers
Organic Chemistry
Photonics
Physical Chemistry
Biochemical Engineering
Flavor Technology
Solutions
Complete
Cargill
Rapid Salmonella detection in complex food matrices
Biology
Biomedical Engineering
Chemical Engineering
Chemistry
Food Science & Nutrition
Analytical Chemistry
Antimicrobials
Biochemistry
Biofilms
Bioinformatics
Biomolecular Processes
Biophysics
Biosensors
Biosystems
Cell Biology
Chemical Physics
Computational Biology
Diagnostics
Fluorescent Biomolecules
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Genetics
Genomics
Immunology
Infectious Diseases
Metabolomics
Metrology
Microbiology
Microbiome
Molecular Biology
Nanoengineering
Nanofluidics
Nanomaterials
Nanotechnology
Organic Chemistry
Physical Chemistry
Proteomics
Structural Biology
Synthetic Biology
Systems Biology
Biochemical Engineering
Biotechnology
Biology
Biomedical Engineering
Chemical Engineering
Chemistry
41 more
Food Science & Nutrition
Analytical Chemistry
Antimicrobials
Biochemistry
Biofilms
Bioinformatics
Biomolecular Processes
Biophysics
Biosensors
Biosystems
Cell Biology
Chemical Physics
Computational Biology
Diagnostics
Fluorescent Biomolecules
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Genetics
Genomics
Immunology
Infectious Diseases
Metabolomics
Metrology
Microbiology
Microbiome
Molecular Biology
Nanoengineering
Nanofluidics
Nanomaterials
Nanotechnology
Organic Chemistry
Physical Chemistry
Proteomics
Structural Biology
Synthetic Biology
Systems Biology
Biochemical Engineering
Biotechnology
Solutions
Complete
Halo
Seeking food packaging experts for Halo’s Scientific Advisory Board
Food Science & Nutrition
Materials Science
Food Engineering & Processing
Food Safety
Food Science
Packaging
Food Science & Nutrition
Materials Science
Food Engineering & Processing
3 more
Food Safety
Food Science
Packaging
Experts
Complete
Private Company
Standardizing fat extraction for peroxide value testing
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Process Engineering
Analytical Chemistry
Biochemistry
Biomolecular Processes
Biophysics
Chemical Physics
Computational Chemistry
Electrochemistry
Environmental Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Metrology
Nutrition
Organic Chemistry
Physical Chemistry
Proteomics
Rheology
Shear Flow
Thermodynamics
Toxicology
Biochemical Engineering
Chemical Engineering
Chemistry
Food Science & Nutrition
27 more
Industrial Engineering
Process Engineering
Analytical Chemistry
Biochemistry
Biomolecular Processes
Biophysics
Chemical Physics
Computational Chemistry
Electrochemistry
Environmental Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Metrology
Nutrition
Organic Chemistry
Physical Chemistry
Proteomics
Rheology
Shear Flow
Thermodynamics
Toxicology
Biochemical Engineering
Solutions
Complete
Private Company
Extending and predicting the shelf life of fresh meat-based products
Biology
Chemical Engineering
Chemistry
Food Science & Nutrition
Materials Science
Analytical Chemistry
Antimicrobials
Artificial Intelligence
Biochemistry
Biocides
Biofilms
Biomimetics
Biomolecular Processes
Biosensors
Botany
Carbohydrate Biochemistry
Cell Biology
Coatings
Computational Chemistry
Electrochemistry
Environmental Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Machine Learning
Membranes
Metabolomics
Microbiology
Microbiome
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Nutrition
Organic Chemistry
Packaging
Physical Chemistry
Plastics
Polymer Behavior
Proteomics
Shear Flow
Toxicology
Veterinary Medicine
Zoology
Surface Science
Mathematical Modeling
Biochemical Engineering
Flavor Technology
Biotechnology
Biology
Chemical Engineering
Chemistry
Food Science & Nutrition
50 more
Materials Science
Analytical Chemistry
Antimicrobials
Artificial Intelligence
Biochemistry
Biocides
Biofilms
Biomimetics
Biomolecular Processes
Biosensors
Botany
Carbohydrate Biochemistry
Cell Biology
Coatings
Computational Chemistry
Electrochemistry
Environmental Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Lipidomics
Machine Learning
Membranes
Metabolomics
Microbiology
Microbiome
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Nutrition
Organic Chemistry
Packaging
Physical Chemistry
Plastics
Polymer Behavior
Proteomics
Shear Flow
Toxicology
Veterinary Medicine
Zoology
Surface Science
Mathematical Modeling
Biochemical Engineering
Flavor Technology
Biotechnology
Solutions
Complete
BASF
Purification of organic acids from fermentation processes
Biology
Biomedical Engineering
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Materials Science
Physics
Analytical Chemistry
Bilayers
Biochemistry
Biofilms
Bioinformatics
Biological Fluid Dynamics
Biomolecular Processes
Biophysics
Biosystems
Cell Biology
Cell Membrane Transport
Chemical Physics
Complex Systems
Computational Biology
Computational Chemistry
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Growth Processes
Industrial Chemistry
Inorganic Chemistry
Membranes
Metabolomics
Microbiology
Microbiome
Microfluidics
Molecular Biology
Nanomaterials
Nanotechnology
Organic Chemistry
Pharmaceutical Chemistry
Pharmacology
Physical Chemistry
Polymer Behavior
Proteomics
Synthetic Biology
Systems Biology
Thermodynamics
Toxicology
Biotechnology
Biology
Biomedical Engineering
Chemical Engineering
Chemistry
48 more
Food Science & Nutrition
Industrial Engineering
Materials Science
Physics
Analytical Chemistry
Bilayers
Biochemistry
Biofilms
Bioinformatics
Biological Fluid Dynamics
Biomolecular Processes
Biophysics
Biosystems
Cell Biology
Cell Membrane Transport
Chemical Physics
Complex Systems
Computational Biology
Computational Chemistry
Electrochemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Growth Processes
Industrial Chemistry
Inorganic Chemistry
Membranes
Metabolomics
Microbiology
Microbiome
Microfluidics
Molecular Biology
Nanomaterials
Nanotechnology
Organic Chemistry
Pharmaceutical Chemistry
Pharmacology
Physical Chemistry
Polymer Behavior
Proteomics
Synthetic Biology
Systems Biology
Thermodynamics
Toxicology
Biotechnology
Solutions
Complete
Private Company
Strategies to lower microbial load in wheat flour
Agriculture
Biology
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Materials Science
Mechanical Engineering
Agricultural Engineering
Agricultural Science
Agronomy
Analytical Chemistry
Antimicrobials
Biochemistry
Biocides
Biofilms
Carbohydrate Biochemistry
Crop Cultivation and Harvesting
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Infectious Diseases
Microbiology
Microbiome
Nanomaterials
Organic Chemistry
Physical Chemistry
Protein Structure Prediction
Public Health
Soil Science
Sustainability
Biotechnology
Agriculture
Biology
Chemical Engineering
Chemistry
32 more
Food Science & Nutrition
Industrial Engineering
Materials Science
Mechanical Engineering
Agricultural Engineering
Agricultural Science
Agronomy
Analytical Chemistry
Antimicrobials
Biochemistry
Biocides
Biofilms
Carbohydrate Biochemistry
Crop Cultivation and Harvesting
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Infectious Diseases
Microbiology
Microbiome
Nanomaterials
Organic Chemistry
Physical Chemistry
Protein Structure Prediction
Public Health
Soil Science
Sustainability
Biotechnology
Solutions
Complete
Private Company
Utilization of AI/ML for image analyses of targets important to food safety
Biomedical Engineering
Chemical Engineering
Computer Science
Data Science
Electrical Engineering
Environmental Science
Food Science & Nutrition
Materials Science
Analytical Chemistry
Artificial Intelligence
Bioinformatics
Biological Optics
Biophysics
Biosensors
Chemical Physics
Diagnostics
Food Safety
Food Science
Machine Learning
Optical & Microwave Phenomena
Optics & Lasers
Physical Chemistry
Biotechnology
Biomedical Engineering
Chemical Engineering
Computer Science
Data Science
19 more
Electrical Engineering
Environmental Science
Food Science & Nutrition
Materials Science
Analytical Chemistry
Artificial Intelligence
Bioinformatics
Biological Optics
Biophysics
Biosensors
Chemical Physics
Diagnostics
Food Safety
Food Science
Machine Learning
Optical & Microwave Phenomena
Optics & Lasers
Physical Chemistry
Biotechnology
Solutions
Complete
Neogen Corporation
Mycotoxin detection in grain extracts
Agriculture
Biology
Chemistry
Food Science & Nutrition
Analytical Chemistry
Biochemistry
Biophysics
Food Chemistry & Biochemistry
Food Safety
Food Science
General Chemistry
Mycology
Organic Chemistry
Toxicology
Agriculture
Biology
Chemistry
Food Science & Nutrition
10 more
Analytical Chemistry
Biochemistry
Biophysics
Food Chemistry & Biochemistry
Food Safety
Food Science
General Chemistry
Mycology
Organic Chemistry
Toxicology
Solutions
Complete
Private Company
Corn sample for food safety tests (liquid matrix)
Agriculture
Biology
Chemistry
Food Science & Nutrition
Agricultural Science
Analytical Chemistry
Biochemistry
Biophysics
Carbohydrate Biochemistry
Computational Chemistry
Crop Cultivation and Harvesting
Diagnostics
Food Chemistry & Biochemistry
Food Science
General Chemistry
Organic Chemistry
Biotechnology
Agriculture
Biology
Chemistry
Food Science & Nutrition
13 more
Agricultural Science
Analytical Chemistry
Biochemistry
Biophysics
Carbohydrate Biochemistry
Computational Chemistry
Crop Cultivation and Harvesting
Diagnostics
Food Chemistry & Biochemistry
Food Science
General Chemistry
Organic Chemistry
Biotechnology
Solutions
Complete
Private Company
Improving sample preparation for pathogen testing molecular assays
Biology
Biomedical Engineering
Chemistry
Environmental Science
Materials Science
Analytical Chemistry
Biochemistry
Biomolecular Processes
Cell Biology
Computational Biology
Computational Chemistry
Diagnostics
General Chemistry
Inorganic Chemistry
Microbiology
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Organic Chemistry
Biotechnology
Biology
Biomedical Engineering
Chemistry
Environmental Science
17 more
Materials Science
Analytical Chemistry
Biochemistry
Biomolecular Processes
Cell Biology
Computational Biology
Computational Chemistry
Diagnostics
General Chemistry
Inorganic Chemistry
Microbiology
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Organic Chemistry
Biotechnology
Solutions
Complete
Neogen Corporation
Elimination of free nucleic acid from samples used in molecular tests
Biology
Chemistry
Food Science & Nutrition
Analytical Chemistry
Biochemistry
Biomolecular Processes
Biophysics
Biosensors
Cell Biology
Cell Membrane Transport
Electrochemistry
Fluorescent Biomolecules
Food Microbiology
Food Safety
Histocytochemistry
Intracellular Transport
Microbiology
Molecular Biology
Organic Chemistry
Photobiology
Physical Chemistry
Proteomics
Structural Biology
Biotechnology
Biology
Chemistry
Food Science & Nutrition
Analytical Chemistry
Biochemistry
19 more
Biomolecular Processes
Biophysics
Biosensors
Cell Biology
Cell Membrane Transport
Electrochemistry
Fluorescent Biomolecules
Food Microbiology
Food Safety
Histocytochemistry
Intracellular Transport
Microbiology
Molecular Biology
Organic Chemistry
Photobiology
Physical Chemistry
Proteomics
Structural Biology
Biotechnology
Solutions
Complete
General Mills
Limiting ice crystal growth through ingredients, processing, distribution or storage
Chemistry
Food Science & Nutrition
Industrial Engineering
Materials Science
Food Chemistry & Biochemistry
Food Science
Transportation Research
Chemistry
Food Science & Nutrition
Industrial Engineering
4 more
Materials Science
Food Chemistry & Biochemistry
Food Science
Transportation Research
Solutions
Complete
PepsiCo
Acid and heat stable sweet proteins for beverage application
Food Science & Nutrition
Industrial Engineering
Materials Science
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Industrial Chemistry
Biotechnology
Food Science & Nutrition
Industrial Engineering
Materials Science
5 more
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Safety
Industrial Chemistry
Biotechnology
Solutions
Complete
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