Martha Schwarzkopf Award for women in science

Elevating lactose and derivatives through innovative processes and applications

Non-destructive detection of membrane weld integrity

Hybrid simulation approaches modeling ice cream processing and formulation for optimized sensory perception

Monitoring popcorn kernel moisture content

Preclinical models to evaluate hair and scalp aging and longevity

Advanced thermal insulation materials

Whitening and stain prevention technologies designed for sensitive teeth

Physical segregation of whole cocoa bean fractions

Improving the viability of live probiotics

Advancing oleogel production

Replicating industrial coil coating processes in a laboratory setting

Clinical trial protocols for athletic performance evaluation

Shortwave infrared photodetector materials and growth technologies

Cellulose-based sustainable packaging