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General Mills

United States
10,000+ employees
1,000 - 5,000 researchers
$100M - $500M in R&D spend
Over the past 150 years, General Mills has been obsessed with the future of food and how to create it. We aspire to deliver remarkable experiences that both solve problems & deliver joy for consumers.
Partnering Interests
Elevated Experience through Indulgent and Convenient Food Solutions

At General Mills, we are winning in innovation by creating remarkable experiences. Consumers don’t just buy General Mills’ products; they buy brands they love, that bring them joy and solve real, meaningful challenges for them. The company is investing in building technology-enabled indulgent and convenient food products elevating the overall consumer experience.

Advantaged Manufacturing
Artificial Intelligence
Diagnostics
Food Engineering & Processing
Food Microbiology
Food Safety
Machine Learning
Rheology

General Mills is committed to designing operations with efficiency to ensure the quality and safety of its products. The company will be investing in research to identify new ways to improve food safety, reduce waste, optimize processes and advance quality control.

Cutting Edge Ingredients and Flavors
Artificial Intelligence
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science

General Mills is reinventing itself for tomorrow by investing in product innovation and renovation to stay current in a dynamic environment. To create nutritious and delicious foods that meet evolving needs and consumer preferences, the innovation teams at General Mills are focused on identifying new formulation and processing methods to develop functional ingredients and delightful flavors.

Health, Wellness and Weight Management
Food Chemistry & Biochemistry
Food Science
Microbiome
Nutrition

General Mills aspires to provide nutrient-dense foods that are made with ingredients grown using regenerative agriculture practices, that are affordable, easy to prepare and that the whole family loves

More Opportunities with General Mills
General Mills
Monitoring popcorn kernel moisture content
Agriculture
Chemical Engineering
Chemistry
Electrical Engineering
Food Science & Nutrition
Process Engineering
Agricultural Engineering
Agronomy
Analytical Chemistry
Bilayers
Biochemistry
Biofilms
Bioinformatics
Biological Optics
Biophysics
Biosensors
Carbohydrate Biochemistry
Cell Biology
Cell Membrane Transport
Chemical Physics
Classical Mechanics
Coatings
Computational Biology
Computational Chemistry
Crop Cultivation and Harvesting
Electrical
Electrochemistry
Electrophysiology
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Interactions & Forces
Kinetic Theory
Machine Learning
Membranes
Microfluidics
Nanomaterials
Optical & Microwave Phenomena
Optics & Lasers
Organic Chemistry
Photobiology
Photonics
Physical Chemistry
Plant Biology
Plant Physiology
Thermodynamics
Surface Science
Mathematical Modeling
Biochemical Engineering
Agriculture
Chemical Engineering
Chemistry
Electrical Engineering
Food Science & Nutrition
48 more
Process Engineering
Agricultural Engineering
Agronomy
Analytical Chemistry
Bilayers
Biochemistry
Biofilms
Bioinformatics
Biological Optics
Biophysics
Biosensors
Carbohydrate Biochemistry
Cell Biology
Cell Membrane Transport
Chemical Physics
Classical Mechanics
Coatings
Computational Biology
Computational Chemistry
Crop Cultivation and Harvesting
Electrical
Electrochemistry
Electrophysiology
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Interactions & Forces
Kinetic Theory
Machine Learning
Membranes
Microfluidics
Nanomaterials
Optical & Microwave Phenomena
Optics & Lasers
Organic Chemistry
Photobiology
Photonics
Physical Chemistry
Plant Biology
Plant Physiology
Thermodynamics
Surface Science
Mathematical Modeling
Biochemical Engineering
Solutions
Apply by Jun 1
Our Team
General Mills is committed to making food with passion and putting people first by delivering the tastes they love while improving the nutrient density, affordability, and accessibility of our products. We collaborate with scientists, universities, companies, and organizations around the world to strengthen our impact and bring our purpose to life.
CN
Christine Ng
Fellow Future Transformations
CC
Cyril Chaudemanche
Technology Manager
AS
Andreas Schopf
Principal scientist
CC
Carina Cammarota
R&D Applications and Technology Expert
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