All partners

Kraft Heinz

United States
10,000+ employees
At Kraft Heinz, we aspire to lead the future of food, and we can’t do it alone. We’re accelerating innovation by bringing in outside expertise to transform our company, communities and planet.
Partnering Interests
Packaging
Coatings
Packaging
Plastics
Polymer Behavior
Sustainability

Inspired by our goal to make our packaging 100% recyclable, reusable or compostable packaging by 2025, we’re looking for innovation that drives sustainability including novel recyclable and compostable materials, materials and coatings, other sustainable solutions, recycling/composting infrastructure enablers, gas and moisture barriers, other shelf-life extension technologies.

Have a solution or research related to Packaging that doesn't fit Kraft Heinz's active requests?
Next Generation Ingredients

As we renovate our portfolio of brands to align with our Global Nutrition Targets, we seek ingredients that unlock consumers choices that help them meet their lifestyle and wellness goals including natural sweeteners, clean label bulking agents, salty flavor replacers, natural preservatives, clean label texturants, functional nutrition.

Kraft Heinz
Biofilm coatings for preservation of fresh produce
Agriculture
Biology
Chemical Engineering
Food Science & Nutrition
Materials Science
Agricultural Engineering
Agricultural Science
Agronomy
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomimetics
Botany
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Lipidomics
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Packaging
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Pathology
Plant Physiology
Polymer Behavior
Proteomics
Sustainability
Synthetic Biology
Systems Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Agriculture
Biology
Chemical Engineering
Food Science & Nutrition
Materials Science
38 more
Agricultural Engineering
Agricultural Science
Agronomy
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomimetics
Botany
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Lipidomics
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Packaging
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Pathology
Plant Physiology
Polymer Behavior
Proteomics
Sustainability
Synthetic Biology
Systems Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Solutions
Apply by Jan 1
Kraft Heinz
Solving technical and sensory challenges of fortifying nutrients in beverages
Biology
Biomedical Engineering
Chemistry
Food Science & Nutrition
Materials Science
Analytical Chemistry
Biochemistry
Bioinformatics
Biophysics
Biosensors
Botany
Carbohydrate Biochemistry
Cell Biology
Coatings
Computational Biology
Computational Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Science
General Chemistry
Industrial Chemistry
Inorganic Chemistry
Lipidomics
Medicinal Chemistry
Microfluidics
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Nutrition
Organic Chemistry
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Physiology
Proteomics
Structural Biology
Biotechnology
Biology
Biomedical Engineering
Chemistry
Food Science & Nutrition
Materials Science
34 more
Analytical Chemistry
Biochemistry
Bioinformatics
Biophysics
Biosensors
Botany
Carbohydrate Biochemistry
Cell Biology
Coatings
Computational Biology
Computational Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Science
General Chemistry
Industrial Chemistry
Inorganic Chemistry
Lipidomics
Medicinal Chemistry
Microfluidics
Molecular Biology
Nanoengineering
Nanomaterials
Nanotechnology
Nutrition
Organic Chemistry
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Physiology
Proteomics
Structural Biology
Biotechnology
Solutions
Complete
Kraft Heinz
Salty flavor enhancement in foods
Biology
Chemistry
Food Science & Nutrition
Materials Science
Biochemistry
Biosensors
Botany
Carbohydrate Biochemistry
Computational Biology
Computational Chemistry
Electrochemistry
Electrophysiology
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science
General Chemistry
Inorganic Chemistry
Intracellular Signalling
Molecular Biology
Nanotechnology
Organic Chemistry
Pharmaceutical Chemistry
Physical Chemistry
Physiology
Biotechnology
Biology
Chemistry
Food Science & Nutrition
Materials Science
Biochemistry
Biosensors
Botany
18 more
Carbohydrate Biochemistry
Computational Biology
Computational Chemistry
Electrochemistry
Electrophysiology
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science
General Chemistry
Inorganic Chemistry
Intracellular Signalling
Molecular Biology
Nanotechnology
Organic Chemistry
Pharmaceutical Chemistry
Physical Chemistry
Physiology
Biotechnology
Solutions
Complete
Have a solution or research related to Next Generation Ingredients that doesn't fit Kraft Heinz's active requests?
Fermentation

We're looking for partners to expand our expertise in fermentation for innovation including flavor & function optimization via cultures & enzymes, precision fermentation, biomanufacturing enablers, scale up partnerships.

Have a solution or research related to Fermentation that doesn't fit Kraft Heinz's active requests?
Process Technology

With food safety and quality always at the forefront, we are looking for novel cooking & sterilization processes to improve quality & line efficiencies, reduce energy use, as well as enablers in process automation (sensors) and sanitation efficiency.

Have a solution or research related to Process Technology that doesn't fit Kraft Heinz's active requests?
Future Supply Chain

To increase efficiencies, we aim to build smarter supply chain through enablers including key crop innovation (tomatoes, beans), commodity innovation, water conservation, carbon emission reduction, carbon capture & utilization, regenerative agriculture, crop breeding, side stream valorization.

Have a solution or research related to Future Supply Chain that doesn't fit Kraft Heinz's active requests?
Our Team
We are driving transformation at The Kraft Heinz Company, inspired by our Purpose, Let's Make Life Delicious. Consumers are at the center of everything we do. With 2021 net sales of approximately $26 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of six consumer-driven product platforms. As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting www.kraftheinzcompany.com or following us on LinkedIn and Twitter.
MR
Maxine Roman
Lead, Innovation Collaboration & Partnerships
EA
Edgar Castro Aguirre
Principal Scientist
JT
John Topinka
Lead
MS
Mirjam Spreeuwenberg
R&D Technology Lead
JG
Julie anne Grover
Senior Manager, R&D
Halo home
Discover tomorrow's
breakthroughs today.
Get new partnering opportunities
delivered to your inbox.
© 2023 Halo Cures, Inc.