Inspired by our goal to make our packaging more recyclable, reusable or compostable, we’re looking for innovation that drives sustainability including novel recyclable and compostable materials, materials and coatings, other sustainable solutions, recycling/composting infrastructure enablers, gas and moisture barriers, other shelf-life extension technologies.
As we renovate our portfolio of brands to align with our Global Nutrition Targets, we seek ingredients that unlock consumers choices that help them meet their lifestyle and wellness goals including natural sweeteners, clean label bulking agents, salty flavor replacers, natural preservatives, clean label texturants, functional nutrition.
We're looking for partners to expand our expertise in fermentation for innovation including flavor & function optimization via cultures & enzymes, precision fermentation, biomanufacturing enablers, scale up partnerships.
With food safety and quality always at the forefront, we are looking for novel cooking & sterilization processes to improve quality & line efficiencies, reduce energy use, as well as enablers in process automation (sensors) and sanitation efficiency.
To increase efficiencies, we aim to build smarter supply chain through enablers including key crop innovation (tomatoes, beans), commodity innovation, water conservation, carbon emission reduction, carbon capture & utilization, regenerative agriculture, crop breeding, side stream valorization.
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