All partners

Kraft Heinz

United States
10,000+ employees
At Kraft Heinz, we aspire to lead the future of food, and we can’t do it alone. We’re accelerating innovation by bringing in outside expertise to transform our company, communities and planet.
Partnering Interests
Packaging
Coatings
Packaging
Plastics
Polymer Behavior
Sustainability

Inspired by our goal to make our packaging 100% recyclable, reusable or compostable packaging by 2025, we’re looking for innovation that drives sustainability including novel recyclable and compostable materials, materials and coatings, other sustainable solutions, recycling/composting infrastructure enablers, gas and moisture barriers, other shelf-life extension technologies.

Have a solution or research related to Packaging that doesn't fit Kraft Heinz's active requests?
Next Generation Ingredients

As we renovate our portfolio of brands to align with our Global Nutrition Targets, we seek ingredients that unlock consumers choices that help them meet their lifestyle and wellness goals including natural sweeteners, clean label bulking agents, salty flavor replacers, natural preservatives, clean label texturants, functional nutrition.

Kraft Heinz
Biofilm coatings for preservation of fresh produce
Agriculture
Biology
Chemical Engineering
Food Science & Nutrition
Materials Science
Agricultural Engineering
Agricultural Science
Agronomy
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomimetics
Botany
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Lipidomics
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Packaging
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Pathology
Plant Physiology
Polymer Behavior
Proteomics
Sustainability
Synthetic Biology
Systems Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Agriculture
Biology
Chemical Engineering
Food Science & Nutrition
Materials Science
38 more
Agricultural Engineering
Agricultural Science
Agronomy
Antimicrobials
Biochemistry
Biocides
Biofilms
Biomimetics
Botany
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
Lipidomics
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Packaging
Pharmaceutical Chemistry
Physical Chemistry
Plant Biology
Plant Pathology
Plant Physiology
Polymer Behavior
Proteomics
Sustainability
Synthetic Biology
Systems Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Solutions
Apply by Jan 7
Kraft Heinz
Natural food preservation ingredients and processes against spoilage LAB
Agriculture
Biology
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Sustainability
Biochemistry
Biotechnology
Agricultural Engineering
Agricultural Science
Analytical Chemistry
Antimicrobials
Biocides
Biofilms
Biomimetics
Biomolecular Processes
Botany
Carbohydrate Biochemistry
Cell Biology
Computational Biology
Computational Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Physical Chemistry
Synthetic Biology
Systems Biology
Thermodynamics
Toxicology
Surface Science
Biochemical Engineering
Agriculture
Biology
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
36 more
Sustainability
Biochemistry
Biotechnology
Agricultural Engineering
Agricultural Science
Analytical Chemistry
Antimicrobials
Biocides
Biofilms
Biomimetics
Biomolecular Processes
Botany
Carbohydrate Biochemistry
Cell Biology
Computational Biology
Computational Chemistry
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Microbiology
Food Safety
Food Science
General Chemistry
Industrial Chemistry
Microbiology
Microbiome
Molecular Biology
Nanomaterials
Nutrition
Organic Chemistry
Physical Chemistry
Synthetic Biology
Systems Biology
Thermodynamics
Toxicology
Surface Science
Biochemical Engineering
Solutions
Apply by Feb 1
Kraft Heinz
Materials and processes to retain pasta texture in shelf-stable products
Agriculture
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Materials Science
Agricultural Science
Analytical Chemistry
Biochemistry
Biophysics
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science
General Chemistry
Industrial Chemistry
Nanomaterials
Nanotechnology
Organic Chemistry
Physical Chemistry
Polymer Behavior
Rheology
Sustainability
Synthetic Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Agriculture
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
24 more
Materials Science
Agricultural Science
Analytical Chemistry
Biochemistry
Biophysics
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science
General Chemistry
Industrial Chemistry
Nanomaterials
Nanotechnology
Organic Chemistry
Physical Chemistry
Polymer Behavior
Rheology
Sustainability
Synthetic Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Solutions
Apply by Feb 1
Have a solution or research related to Next Generation Ingredients that doesn't fit Kraft Heinz's active requests?
Fermentation

We're looking for partners to expand our expertise in fermentation for innovation including flavor & function optimization via cultures & enzymes, precision fermentation, biomanufacturing enablers, scale up partnerships.

Have a solution or research related to Fermentation that doesn't fit Kraft Heinz's active requests?
Process Technology

With food safety and quality always at the forefront, we are looking for novel cooking & sterilization processes to improve quality & line efficiencies, reduce energy use, as well as enablers in process automation (sensors) and sanitation efficiency.

Have a solution or research related to Process Technology that doesn't fit Kraft Heinz's active requests?
Future Supply Chain

To increase efficiencies, we aim to build smarter supply chain through enablers including key crop innovation (tomatoes, beans), commodity innovation, water conservation, carbon emission reduction, carbon capture & utilization, regenerative agriculture, crop breeding, side stream valorization.

Have a solution or research related to Future Supply Chain that doesn't fit Kraft Heinz's active requests?
Our Team
We are driving transformation at The Kraft Heinz Company, inspired by our Purpose, Let's Make Life Delicious. Consumers are at the center of everything we do. With 2021 net sales of approximately $26 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of six consumer-driven product platforms. As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting www.kraftheinzcompany.com or following us on LinkedIn and Twitter.
MR
Maxine Roman
Lead, Innovation Collaboration & Partnerships
EA
Edgar Castro Aguirre
Principal Scientist
JT
John Topinka
Lead
MS
Mirjam Spreeuwenberg
R&D Technology Lead
JG
Julie anne Grover
Senior Manager, R&D
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