Gene Editing for Healthier Harvests and Sustainable Solutions. The global agricultural landscape faces continuous challenges, including climate unpredictability, increasing pest and disease pressures, and labor shortage. These challenges necessitate innovative solutions to ensure food security and promote sustainable agricultural practices. One promising approach is the application of gene editing technologies to improve the health and resilience of fruits and vegetables. This project aims to leverage gene editing to develop solanaceous crops (such as tomatoes and peppers), cucurbits (such as cucumbers and melons), and strawberries that exhibit reduced susceptibility to diseases, enhanced architectural traits, and improved agronomic sustainability.
This project aims to leverage gene editing to develop solanaceous crops (such as tomatoes and peppers), cucurbits (such as cucumbers and melons), and strawberries that exhibit reduced susceptibility to diseases, enhanced architectural traits, and improved agronomic sustainability. Disease Resistance: To develop fruits and vegetables with enhanced resistance to prevalent diseases, and minimizing crop losses. Architectural Modifications: To create plants with structural changes that allow for more more efficient production practices, facilitate mechanized harvesting, optimize space utilization in fields and faster growth cycles, without compromising yield.
Bayer’s vision of #HealthForAll, #HungerForNone drives our need to strengthen innovation capabilities in all areas of agriculture. We know we can’t accomplish this alone, so we're always interested to hear about novel, early-stage scientific innovations that can contribute to feeding the world without starving the planet. You have our commitment to take a look, match with our R&D priorities and provide you timely feedback.
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