Back to Opportunities
Materials and processes to retain pasta texture in shelf-stable products
Food & nutrition
What questions do you have about this RFP?
Get them answered by the team at Kraft Heinz.
Background

Al dente pasta is generally hydrated to the point that it is firm, but tender with some resistance when you bite into it. It is challenging to achieve al dente pasta texture in shelf stable prepared meals due to overhydration of the pasta that may occur during processing and storage of pasta in high moisture sauces. As a result, the typical texture of pasta in shelf stable prepared meals is described as “gummy” and is undesirable to consumers.

What we're looking for

We are searching for materials or processes that can create a barrier to prevent pasta from hydrating too quickly or a processing technique that preserves the al dente texture of pasta throughout high-heat processing (i.e. retort) in high-moisture sauces for shelf-stable products.

Solutions of interest include:
  • Starches
  • Drying processes
  • Process controls
  • Hydrophobic coatings/materials
  • Additives (e.g., water repellants, acids, etc.)
Our must-have requirements are:
  • Suitable for food application
  • Imparts very little flavor
  • Clear path to food regulatory approval in US and Canada
Our nice-to-have's are:
  • Retains pasta's al dente texture for a minimum of 3-month, target 12-month, stretch goal of 18-month, under ambient conditions.
  • Solutions applicable to refrigerated and frozen prepared meals.
  • Stable during high shear processing (e.g., dough kneading, extrusion)
  • Demonstrated efficacy of the solutions via texture or rheological analysis.
  • Approved for use in food for US and Canada (or other countries with pathway for approval in US and Canada), including FDA GRAS and Novel Food Additives Permitted, respectively.
What's out of scope:
  • Materials containing allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.
  • Solutions that are unethical to source.
  • Solutions for which continuity of supply is difficult to maintain.
Acceptable technology readiness levels (TRL):
Levels 4-8
What we can offer you
Eligible partnership models:
Sponsored research
Co-development
Supply/purchase
Licensing
Benefits:
Sponsored Research
Funding is proposal-dependent starting with a proof-of-concept project with the potential for expansion based on results and opportunities. Ranging from $25,000 - $100,000 for a six-month project.
Expertise
We offer the expertise of our team of scientists for collaboration and guidance during the development of the project. Possible partnerships with Kraft Heinz include, but are not limited to, sponsored research, joint development, supply, consulting, and licensing.
Who we are

We are driving transformation at The Kraft Heinz Company, inspired by our Purpose, Let's Make Life Delicious. Consumers are at the center of everything we do. With 2021 net sales of approximately $26 billion, we are committed to growing our iconic and emerging food and beverage brands on a global scale. We leverage our scale and agility to unleash the full power of Kraft Heinz across a portfolio of six consumer-driven product platforms. As global citizens, we're dedicated to making a sustainable, ethical impact while helping feed the world in healthy, responsible ways. Learn more about our journey by visiting www.kraftheinzcompany.com or following us on LinkedIn and Twitter.

 Learn more
Reviewers
MJ
Matthew Janas
Senior Scientist
AY
Aaron Young
Scientist
MR
Maxine Roman
Lead, Innovation Collaboration & Partnerships
MS
Mirjam Spreeuwenberg
R&D Technology Lead
Q&A with Kraft Heinz

The Q&A is now closed.

Sort by:
Most upvoted
Q.
Hello, based upon the Technology Readiness Level(TRL) expectations for this proposal, do you require the product to be fully developed & validated by the deadline or a proposal outlining the development plan sufficient?
2
A.
Kraft Heinz would prefer the product be in production, but we are willing to evaluate possible solutions that are not yet in production if they are effective
AY
Aaron Young, Scientist, Kraft Heinz
January 30, 2025
Is this response helpful?
0
0
Q.
Myself Dr. Muralishwara (Materials Science) and Dr. Sudhakar Y N (Chemistry) like the problem described. Is there any specific format to submit the proposal? When would we know that our proposal is approved?
1
A.
Please use the Halo submission form to provide a proposal. Depending on the number of proposals received, Kraft Heinz typical review period is three months.
MR
Maxine Roman, Lead, Innovation Collaboration & Partnerships, Kraft Heinz
January 13, 2025
Is this response helpful?
0
0
Q.
If our proposal gets approved, how is the research grant amount released? What does it cover? We are not sure if we have all the research facility here.
1
A.
Research grants are negotiated on a case-by-case basis depending on the proposal. We would suggest that you outline what your specific needs are in the Halo submission.
MR
Maxine Roman, Lead, Innovation Collaboration & Partnerships, Kraft Heinz
January 13, 2025
Is this response helpful?
0
0
Q.
Modified starches may slow pasta from absorbing water. Would the enzyme-catalyzed synthesis of new modified starches fall within the scope of this RFP?
1
A.
Yes. We are currently accepting all possible solutions, and this does fall within scope.
AY
Aaron Young, Scientist, Kraft Heinz
January 13, 2025
Is this response helpful?
0
0
Share Opportunity
Complete
Seeking partners focused on
Agricultural Science
Analytical Chemistry
Biochemistry
Biophysics
Carbohydrate Biochemistry
Coatings
Food Chemistry & Biochemistry
Food Engineering & Processing
Food Science
General Chemistry
19 more
Industrial Chemistry
Nanomaterials
Nanotechnology
Organic Chemistry
Physical Chemistry
Polymer Behavior
Rheology
Sustainability
Synthetic Biology
Toxicology
Surface Science
Biochemical Engineering
Biotechnology
Agriculture
Chemical Engineering
Chemistry
Food Science & Nutrition
Industrial Engineering
Materials Science
Halo home
Discover tomorrow's
breakthroughs today.
Get new partnering opportunities
delivered to your inbox.
© 2023 Halo Cures, Inc.